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How Too Much Iron (or Too Little) Puts Your Health at Risk

Michael Hunter, MD -
IRON DEFICIENCY IS COMMON in humans. On the other hand, excessive iron (for example, with hemochromatosis) is associated with an increased risk of developing several cancers, including breast, colorectal, liver, and prostate.

More Evidence Linking Ultraprocessed Foods and Early Death

Michael Hunter, MD -
ULTRA-PROCESSED FOOD CONSUMPTION AND PREMATURE DEATH are associated. That’s the finding of a new study from Brazil. Ultra-processed foods are industrial formulations of substances made from...

A Father Lost, A Question Lingers: Rethinking Stroke Treatment

Michael Hunter, MD -
Anticoagulation shows no benefit in preventing a second stroke.

Covid’s Elephant in the Room. We Must Address it

Robert Turner, Founding Editor -
This article is based on probability, rather than certainty. The author is of the opinion that at some point the two terms become interchangeable....

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