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Food Is the Prescription, and Food Pharmacies Could Be the Way to Better Health

Pat Farrell PhD -
Each mouthful of food may enhance and protect your health or damage it, and we now view food as a pharmaceutical.

The Paradox of America’s Healthcare System

Stephen Schimpff, MD MACP -
Outstanding Science and Providers But Dysfunctional Delivery of Care - perspectives of a physician expert.

How Too Much Iron (or Too Little) Puts Your Health at Risk

Michael Hunter, MD -
IRON DEFICIENCY IS COMMON in humans. On the other hand, excessive iron (for example, with hemochromatosis) is associated with an increased risk of developing several cancers, including breast, colorectal, liver, and prostate.

At COP28: Rising Temperatures Demand a Response to Non-Communicable Diseases

Christopher Nial -
According to a recent report, global warming has surpassed the limits of human survival, posing a significant threat to our well-being and existence.

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