I am a practicing nutritionist with twenty-five years of experience in direct patient care. My areas of expertise include (but are not limited to) the following:  Testing and meal planning for food sensitivities and allergies  Nutrition care for IBS, celiac disease, SIBO, GERD, gastroparesis  Prevention/ nutrition care for CVD, hypertension, type II diabetes, cancer (plant forward, Mediterranean & DASH diet approaches)  Mindful eating for emotional overeating, support for disordered eating (patients are required to be working with a therapist and must be medically stable)  Nutrition guidance for pregnant/ nursing mothers  Nutritional support for menopausal women, osteoporosis, women’s health  Nutritional support for stress, anxiety and mood  Nutritional support for pain-related inflammatory disorders and autoimmunity In addition to being a nutritionist, I am a clinically trained herbalist with an extensive background

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